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The Cinnamon Collection
True Ceylon cinnamon, in the forms it is actually used. Every one of them starts as bark from the same tree.
Online ordering is not open yet. Explore the range, and get in touch about availability or wholesale.
Everything
The full range
Online ordering is not open yet. Explore each product, or contact us about availability and wholesale.
Why Ceylon
What makes Ceylon cinnamon special
Origin
Sri Lanka is at the heart of Ceylon cinnamon's story.
Craft
The quill reflects careful traditional craftsmanship.
Character
Delicate aroma, refined appearance and a naturally distinctive profile.
Purity
A focus on quality, careful sourcing and transparent product information.
Signature
The Ceylon Quill
A naturally rolled expression of Sri Lankan cinnamon craftsmanship.
Thin layers of inner bark are peeled, laid together and rolled by hand into a quill - the form that has carried Ceylon cinnamon into kitchens for generations.
- Form
- PLACEHOLDER - BUSINESS TO PROVIDE Quill length and presentation
- Origin
- PLACEHOLDER - BUSINESS TO PROVIDE Growing region - once confirmed
- Packaging
- PLACEHOLDER - BUSINESS TO PROVIDE Pack format and sizes
- Grade
- PLACEHOLDER - BUSINESS TO PROVIDE Official grade, where applicable
The craft
Crafted by hand.
Defined by origin.
Ceylon cinnamon reaches its familiar form through a sequence of careful, largely manual stages.
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Cultivation
PLACEHOLDER - BUSINESS TO PROVIDE How and where Seyleniya sources its cinnamon
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Harvest
PLACEHOLDER - BUSINESS TO PROVIDE Verified harvesting practice and timing
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Peeling
PLACEHOLDER - BUSINESS TO PROVIDE How the inner bark is separated
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Rolling
PLACEHOLDER - BUSINESS TO PROVIDE How the quill is formed
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Drying
PLACEHOLDER - BUSINESS TO PROVIDE Drying method and duration
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Selection
PLACEHOLDER - BUSINESS TO PROVIDE How quills are graded and selected
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