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Signature
The Ceylon Quills
A naturally rolled expression of Sri Lankan cinnamon craftsmanship. Thin layers of inner bark are peeled, laid together and rolled by hand into a quill - the form that has carried Ceylon cinnamon into kitchens for generations.
- Form
- Around 5 -6 inches
- Origin
- Haldumulla , Sri Lanka
- Grade
- Alba , C5
Signature
Black Pepper
Ceylon Black Pepper, grown in the fertile soils and tropical climate of Sri Lanka, is renowned for its bold aroma, rich flavor, and distinctive natural heat. Carefully harvested at the ideal stage of maturity and naturally dried to preserve its essential oils, Sri Lankan black pepper delivers a warm, spicy character with subtle citrus and earthy notes. Known for its high piperine content and premium quality, Ceylon Black Pepper is ideal for culinary use, spice blends, food processing, and international export markets. Its intense fragrance and authentic Sri Lankan origin make it a highly valued spice among chefs, food manufacturers, and spice lovers around the world.
- Origin
- Haldummulla , Sri Lanka